Recipe Found! Brown Sugar Bumps

When I was a little girl, my sister and I used to make a recipe ALL. THE. TIME: called Brown Sugar Bumps. They were easy to make (no baking, no cooking) and SO delicious (at least I thought so when I was a kid).

Since we’re both OLD(er) and married now, we’ve talked about that recipe many times, but we misplaced that well-used recipe book.

The other day, I came across the recipe and I was ECSTATIC! So of course I made them right away! They are just as delicious (and easy) as I remember. And they only lasted ONE DAY at my house.

These aren’t very fancy looking, so I gussied them up with a little gold. They sort of remind me of tiny no-bake cookies, but they don’t have chocolate or cocoa in them. Here’s what they require: (full recipe near the end of this post)

First, melt the butter in the microwave. Add the brown sugar, peanut butter and oats. Stir until well combined. This mixture is a little soft, so refrigerate for a bit before you form them into little “bumps.” I just put them in the refrigerator while I was cleaning up, then they were ready to form. See? Easy!

I remember my sister and I would hand roll each of the little bumps, but now I have a mini ice-cream scoop that does the trick nicely! {It’s about the size of a melon baller.}

And in no time at all I had all these little treats:

I sometimes think that when you grow up loving something that you are just “trained to like” them. Case in point: I used to LOVE Tiger’s Milk protein bars. My mom told us they were candy and she’d hide them at the top of the pantry. That wouldn’t stop us as kids: we’d climb up those shelves and find them! I still like them to this day. But my husband (and many of my friends) who have tried them tell me they are not so good!

So I thought this might be the same story with these Brown Sugar Bumps. So far, everyone loves them. Proof: they are gone already! I will have to make some more and take a poll.

Here’s the recipe: